Vendor: Seeking Health |
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Key Benefits and Actions†
Who Needs Fish OilYour joints, circulation, and brain all need omega-3 fatty acids. These essential fatty acids are found in the highest concentrations in the oil of fatty fish. Omega-3 fats can be obtained by eating fatty fish or taking fish oil supplements. Types of fish like mackerel, sardines, anchovies, and krill oil are good sources of omega-3 fatty acids. Without a diet high in fish consumption, getting the proper intake of omega-3 required can be difficult. That’s why many prefer omega-3 fatty acid supplements.† Fish oil supplements can be sourced from plant sources like flaxseed oil or fatty fish oils. Plant-based omega-3 supplements contain alpha-linolenic acid (ALA). Unfortunately, this doesn’t have as many health benefits as the omega-3 fatty acids found in fish oil supplements. But how do you find a fish oil supplement that is clean and not full of toxins and heavy metals? A single softgel of Fish Oil provides nearly one gram of omega-3 fatty acids sourced from Alaskan pollock. Molecular distillation and special filtration methods are utilized. These help ensure purity and removal of heavy metals, pesticides, PCBs and other contaminants. This is another benefit of taking fish oil supplements over regularly eating fish. Fish Oil is IFOS certified for impeccable standards in purity, cleanliness and stability.† Optimal Fish Oil includes eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These important omega-3 fatty acids have many health benefits:†
In addition to supporting heart health, omega-3 fatty acids also support healthy joint function and a normal body weight.† The benefits of omega-3 to our brain, heart, and joints are vast. Ensuring the proper essential fatty acids and type of omega-3 fatty acids is important. Try Fish Oil today to better support your body’s needs.† Key Ingredients In Fish Oil
Optimal Fish Oil
|
AMT | %DV | |
---|---|---|
Calories | 10 | |
Total Fat | 1 g | 1%† |
Fish Oil Concentrate | ||
Total Omega-3 Fatty Acids | 800 mg | ** |
EPA (eicosapentaenoic acid) | 400 mg | ** |
DHA (docosahexaenoic acid) | 400 mg | ** |
Lipase | 1 mg | ** |
†Percent Daily Values are based on a 2,000 calorie diet. | ||
**Daily Value (DV) not established. |
Other Ingredients: softgel [gelatin(bovine),glycerin, water, annatto powder], and lemon oil.
- NOT Suitable for Vegetarians or Vegans
- Delivery Method: Softgels
- How To Store: Keep closed in a cool, dry place out of reach of children.
Free Of: Dairy, Eggs, Gluten, GMO, Peanuts, Shellfish, Soy, Tree Nuts, Wheat, Artificial Colors, Artificial Flavors, and Artificial Preservatives
Contains: Fish
Suggested Use
As needed, take one softgel with food any time of the day or night. Use as directed by your healthcare practitioner.
Warnings
Consult with your healthcare practitioner before use.
Dr. Lynch’s Guidance
Fish oil is one of those supplements that is foundational.
I take Fish Oil nearly every night after dinner along with my ProBiota HistaminX.
Do not buy fish oil in liquid form. It gets immediately damaged by the oxygen inside the bottle. That oxygen causes the fats in the fish oil to become rancid. Rancid fish oil is harmful - not helpful.
If you have a young kid or cannot swallow the softgels, go ahead and pop one of the softgels of Fish Oil. Put onto a bite of food or onto a spoon. The lemon oil and lipase already help a lot with the taste so you may not need anything else to make it easy to take by mouth. If you have a picky eater, add a drop or two of maple syrup or honey with the Fish Oil before giving.
Some nights, I just bite the Fish Oil softgel before I swallow it to coat my mouth with the beneficial EPA and DHA oils. Then I swallow it. It’s not fishy at all. I then chew the softgel like a piece of gum until it’s gone. After all, the softgel is simply made of gelatin.
Quality fish oil should not taste fishy - and this one does not.
Fish oil burps happen because you’re not able to absorb the fat very well. With the added lipase enzyme, we make it easy for your body to absorb the beneficial fatty EPA and DHA oils.†
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